There’s a time and a place for everything, and while playing with your food isn’t exactly appropriate in most scenarios; Studio Rygalik found a way to make food finagling cool. By collecting stale baguettes and fashioning them together in the form of a table, playing with your food is now ok if it means adjusting your table.
The Polish design collective created these forms in order to spark up a discussion of wasteful eating and all of the food that goes uneaten in Vienna. The designers cut up the wasted bread loaves into multiple sizes with the flat sides turned up to create the top. The curb appeal comes from the interesting levels at which the untouched ends lay. Certainly an interesting visual piece, tasty– not so much.